Astonishment
A delightful peach dessert with a sweet, fruity flavor and a smooth gelatinous filling, perfect for summer gatherings and those who enjoy fresh, vibrant fruit desserts.
Ingredients
Instructions
- Crush 1 generous cup of peaches in a saucepan, extracting as much juice as possible.
- Stir in cornstarch, lemon juice, and sugar; simmer briefly over medium heat until a clear gelatinous mixture forms.
- Let the mixture cool.
- Spread into a pan with a crust base and press it in.
- Press the rest of the peaches into the crust.
- Dust with confectioners sugar and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).