Au Gratin Casserole
A creamy, cheesy potato casserole with green onions, perfect for family dinners or potlucks, offering comforting flavors and a crispy topping after melting butter over the top.
Ingredients
Instructions
- Combine the cream of chicken soup, thawed hash browns, sour cream, chopped green onions, and shredded Cheddar cheese in a bowl and mix well.
- Pour the mixture into a greased 9 x 13-inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for approximately 1 hour.
- Remove from the oven and melt the oleo (butter), then pour it over the casserole.
- Let the casserole soak for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
150
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).