Aubergine Pie

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Ingredients

  • 4 aubergine
  • 3 eggs
  • 150 grams of parmesan
  • 100 grams of grated bread
  • 1 piece garlic
  • 1 pinch parsley
  • 1 pinch salt

Instructions

  1. Bake in the owen the aubergines for 30 minutes.
  2. Remove the peel e make them in little pieces. Whisk the pulp of aubergines with the parmisan, bread, garlic, parsley and eggs. Fix it with salt.
  3. Get the pan grease with butter and the cover with bread crumbs
  4. Bake in the owen for 30 minutes - 180°

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 23g 46% DV
Total Fat 11g 14% DV
Carbs 66.8g 24% DV
Fiber 9.8g 35% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 10357mg 100% DV
Potassium 1978.5mg 42% DV
Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 55.8mcg 6% DV
Vitamin C 38.4mg 43% DV
Vitamin D 0.1mcg
Calcium 321.3mg 25% DV
Iron 16.5mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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