Honey Nut Crunch
Honey Nut Crunch is a sweet, crunchy snack combining toasted cereal, oats, pecans, and raisins, coated in a honey and brown sugar glaze. Perfect for a quick treat or breakfast topping, it appeals to those who enjoy a balance of sweetness and nuttiness with a satisfying crunch.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a large bowl, mix corn bran cereal, oats, pecans, cinnamon, and salt.
- In a small saucepan, combine margarine, honey, and brown sugar.
- Cook over low heat, stirring constantly until melted and well blended.
- Pour the honey and butter mixture over the cereal mixture; mix until thoroughly coated.
- Spread the mixture into a 15 x 10-inch jelly roll pan.
- Bake for 20 to 25 minutes or until golden brown, turning occasionally.
- Immediately spread the mixture onto waxed paper.
- Stir in raisins.
- Cool completely before storing in a tightly covered container.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).