Groundhog
Groundhog offers a hearty and rustic flavor, with tender meat infused with simple spices. Perfect for adventurous eaters and those seeking a traditional, gamey dish, it pairs well with bold flavors and outdoor cooking methods, making it ideal for gatherings or a unique culinary experience.
Ingredients
Instructions
- Clean the groundhog thoroughly.
- Parboil the groundhog in clear water until tender.
- Season with salt, pepper, onion powder, and garlic powder.
- Roast over open flame or bake in the oven until browned.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).