Aunt Bea'S Favorite Pound Cake
A rich and moist pound cake with a tender crumb, perfect for family gatherings or tea time, offering classic buttery flavor and a soft, dense texture.
Ingredients
Instructions
- Mix all ingredients well.
- Pour batter into your favorite cake pan.
- Bake at 325°F until done.
Tips & Substitutions
For a lighter texture, consider using half butter and half Crisco oil. If you don't have sweet milk, whole milk mixed with a bit of sugar can work as a substitute. Ensure your eggs are at room temperature for better incorporation. To prevent sticking, grease your cake pan with Crisco or line it with parchment paper.
Serving Suggestions
Serve Aunt Bea's Favorite Pound Cake plain, dusted with powdered sugar, or topped with fresh fruit and whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside a slice of Supreme Chocolate Cheesecake for a decadent dessert spread.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm in the microwave for a few seconds or enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Bea'S Favorite Pound Cake contains roughly 767 calories, with 16g protein, 159g carbohydrates, and 8g fat. It is an excellent source of protein (31% of the Daily Value), iron (30% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour?
While the recipe calls for plain and self-rising flour, you can use cake flour for a lighter pound cake. If substituting all-purpose flour, add a teaspoon of baking powder for each cup to maintain the leavening effect.
What can I do if my cake is too dense?
A dense pound cake may result from overmixing or using cold ingredients. Ensure to mix just until combined and use room temperature eggs and milk to achieve a lighter texture.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached. Bake it at 325°F and check for doneness after about 50-60 minutes, but keep an eye on it as oven temperatures may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).