Million Dollar Pie(Will Make 2 Pies)

Prep: 15 min Serves: 2 Cuisine: American

Creamy, sweet, and nutty, Million Dollar Pie features tropical pineapple and coconut blended with condensed milk and pecans, perfect for a cool, delightful dessert suitable for gatherings.

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Ingredients

  • 1 can crushed pineapple, drained
  • 1 can coconut
  • 1 can condensed milk
  • 1 cup chopped pecans
  • 1/4 cup lemon juice
  • 9 ounces whipped topping

Instructions

  1. Cook and cool pie crusts and set aside.
  2. Combine crushed pineapple, coconut, condensed milk, chopped pecans, lemon juice, and whipped topping in a mixing bowl.
  3. Fill the prepared pie crusts with the mixture.
  4. Refrigerate for 1 hour before serving.

Tips & Substitutions

For a twist, consider substituting chopped walnuts for pecans or adding shredded carrots for extra flavor and texture. If you prefer a lighter version, you can use light whipped topping and reduce the amount of condensed milk. Make sure to drain the crushed pineapple well to avoid a soggy pie. This recipe pairs beautifully with Lime-Pear Jello Salad for a refreshing meal.

Serving Suggestions

Serve the Million Dollar Pie chilled, garnished with additional whipped topping or chopped pecans for an attractive presentation. It makes a delightful dessert after a hearty meal, especially when paired with sides like Gourmet Corn Bread or Cheese Stuffed Celery. This pie is excellent for potlucks or family gatherings.

Storage & Reheating

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To keep the crust from getting soggy, it’s best to keep the filling separate if possible. If you need to reheat, serve it cold as this pie is best enjoyed chilled. Do not freeze, as the texture may change.

Nutrition & Diet Analysis (per serving)

Each serving of Million Dollar Pie(Will Make 2 Pies) contains roughly 2179 calories, with 35g protein, 215g carbohydrates, and 140g fat. It is an excellent source of protein (70% of the Daily Value), calcium (64% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).

2179 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 35.1g 70% DV
Total Fat 140.3g 100% DV
Carbs 215.4g 78% DV
Fiber 15.2g 54% DV
Sugar 165.5g 100% DV

Electrolytes

Sodium 463.3mg 20% DV
Potassium 1896.9mg 40% DV
Cholesterol 72mg 24% DV

Vitamins & Minerals

Vitamin A 160.9mcg 18% DV
Vitamin C 16.8mg 19% DV
Vitamin D 0.4mcg 2% DV
Calcium 832.1mg 64% DV
Iron 5mg 28% DV
Diet fit High-protein High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but make sure to finely chop it and drain the excess juice to maintain the right consistency. Fresh pineapple can add a brighter flavor, making the pie even more delicious.

How long can I keep the pie in the refrigerator?

The Million Dollar Pie can be stored in the refrigerator for up to 3 days. However, for the best texture and taste, it’s advisable to enjoy it within the first two days after preparation.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making in advance. Prepare it a day ahead of your event, allowing it to chill in the refrigerator overnight. This will enhance the flavors and ensure it’s perfectly set when you’re ready to serve.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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