Gourmet Corn Bread
A rich and moist cornbread featuring sweet creamed corn and tangy sour cream, perfect as a side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Whip together the corn oil and eggs until well combined.
- Add the creamed corn, sour cream, salt, and the corn muffin mix to the egg mixture.
- Mix until smooth and fully combined.
- Pour the batter into a greased 9 x 9-inch square pan.
- Bake at 375°F (190°C) for 35 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).