Aunt Bea'S Tomato Soup
A comforting, creamy tomato soup with a subtle soda tang, perfect for cozy lunches or casual dinners, appealing to all tomato lovers seeking quick, flavorful comfort food.
Ingredients
Instructions
- Heat canned tomatoes until they come to a boil.
- Add soda and milk to the heated tomatoes.
- Season the soup with butter, salt, and pepper before serving.
Tips & Substitutions
For a richer flavor, consider adding a dash of garlic powder or fresh herbs like basil or thyme to the soup. If you prefer a creamier texture, substitute half-and-half for the milk. Using fresh tomatoes can enhance the taste, but ensure to blanch and peel them first. This soup can also be blended for a smoother consistency, making it a great base for your own variations.
Serving Suggestions
Serve Aunt Bea's Tomato Soup with a dollop of sour cream or a sprinkle of grated cheese for added richness. It pairs beautifully with a grilled cheese sandwich for a classic combination. For a more filling meal, consider serving it alongside a fresh salad or with a slice of the Chunky Apple Pound Cake for dessert. This hearty soup is perfect for cozy nights.
Storage & Reheating
Store leftover tomato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of milk or water to reach your desired consistency. Avoid reheating in the microwave, as it can cause uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Bea'S Tomato Soup contains roughly 934 calories, with 19g protein, 176g carbohydrates, and 18g fat. It is an excellent source of iron (55% of the Daily Value), protein (39% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1133mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. You'll need about 2 pounds of fresh tomatoes for this recipe. Blanch and peel them before using, as this will help achieve a smoother texture in the soup. Adjust the seasoning as fresh tomatoes may have different acidity levels than canned.
Is it possible to make this soup vegan?
Absolutely! To make this soup vegan, substitute the milk with a plant-based alternative like almond milk or coconut milk. Additionally, ensure that any butter used for seasoning is replaced with a vegan butter or olive oil. This way, you can enjoy a delicious vegan version without sacrificing flavor.
How can I make this soup spicier?
If you're looking to add some heat to Aunt Bea's Tomato Soup, consider incorporating red pepper flakes or a splash of hot sauce when adding the soda and milk. You can also sauté chopped onions and garlic in olive oil at the beginning for a flavorful base, and then add jalapeños for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).