Quickie Apple Dessert
A quick and easy apple dessert with warm spices, perfect for satisfying sweet cravings. Suitable for family gatherings or cozy teatimes, featuring grated apples and aromatic cinnamon.
Ingredients
Instructions
- Cream sugar and margarine; add beaten eggs.
- Stir in grated apples.
- Combine flour, salt, soda, nutmeg, and cinnamon.
- Add dry ingredients to apple mixture and mix well.
- Pour into a lightly greased glass pie pan.
- Bake at 350°F (175°C) for 30 minutes.
- Serve warm with whipped cream or sauce.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of margarine, unsalted butter works as a great substitute. You can also experiment with different spices; for instance, a hint of ginger can add a nice kick. Ensure your apples are sweet and juicy, as they will enhance the overall taste of the dessert.
Serving Suggestions
This delightful dessert is best served warm. Top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It pairs beautifully with Jif Peanut Butter Cookies for a fun dessert platter or can be enjoyed alongside a warm beverage like spiced apple cider for a cozy night.
Storage & Reheating
Store any leftover Quickie Apple Dessert in an airtight container in the refrigerator for up to three days. To reheat, simply place individual servings in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Apple Dessert contains roughly 478 calories, with 6g protein, 62g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (38% of the Daily Value) and vitamin C (32% of the Daily Value), and a good source of iron and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! You can use any variety of apples, but sweeter apples like Fuji or Honeycrisp work best for this dessert. If you prefer a tart flavor, Granny Smith apples can also be a good choice. Mixing different types can give a more complex flavor.
Is it possible to make this dessert dairy-free?
Yes, you can easily make this dessert dairy-free by using a plant-based margarine or coconut oil instead of margarine. Additionally, consider serving it with dairy-free whipped cream to keep the entire dish dairy-free while still enjoying a delicious treat.
Can I prepare the mixture in advance?
While it's best to bake the dessert fresh, you can prepare the mixture ahead of time. Simply combine the ingredients and store them in the refrigerator for up to 24 hours before baking. When ready to bake, pour it into the pie pan and follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).