Jif Peanut Butter Cookies
Chewy, creamy peanut butter cookies with a hint of vanilla and a slight crunch from baking, perfect for peanut butter lovers and easy to make for any occasion.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine Jif peanut butter, Crisco shortening, light brown sugar, milk, and vanilla in a large bowl.
- Beat at medium speed with an electric mixer until well blended.
- Add egg; beat just until blended.
- Combine all-purpose flour, salt, and baking soda; add to creamed mixture at low speed.
- Mix just until blended.
- Drop by heaping teaspoonfuls 2 inches apart onto an ungreased cookie sheet.
- Flatten slightly in a criss-cross pattern with tines of a fork.
- Bake at 375°F for 7-8 minutes or until set and just beginning to brown.
- Cool 2 minutes on the baking sheet.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of creamy Jif. If you prefer a softer cookie, reduce the baking time slightly. If you’re out of Crisco, butter can be used as a substitute, but it may alter the texture. For added depth, try mixing in chocolate chips or chopped nuts. These cookies also pair well with a glass of cold milk.
Serving Suggestions
Serve these cookies warm, perhaps with a scoop of vanilla ice cream on top for an indulgent dessert. They also make a great snack with a glass of milk or coffee. For a fun twist, try pairing them with Peanut Butter Popcorn Balls for a delightful treat platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To maintain freshness, you can also freeze them for up to three months. If reheating, place cookies in a preheated oven at 350°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Jif Peanut Butter Cookies contains roughly 175 calories, with 1g protein, 14g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can substitute crunchy peanut butter for creamy Jif if you prefer more texture in your cookies. Just keep in mind that it will change the mouthfeel slightly, but they will still be delicious.
What can I do if I don't have Crisco?
If you don't have Crisco, you can use an equal amount of unsalted butter as a substitute. This will give the cookies a richer flavor, but they may spread more during baking.
How can I make these cookies gluten-free?
To make gluten-free peanut butter cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for better texture, or add a small amount separately.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).