Aunt Bobbie'S Fudge

Cook: 8 min Cuisine: American

A rich and creamy fudge with vanilla and nut flavors, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.

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Ingredients

  • sugar
  • vanilla
  • marshmallow whip
  • pet milk
  • nuts
  • butter

Instructions

  1. Boil sugar, vanilla, and marshmallow whip together.
  2. Boil for 8 minutes, stirring constantly.
  3. Add marshmallow whip, chocolate chips, vanilla, and nuts.
  4. Beat the mixture until smooth and creamy.
  5. Pour into a 9 x 9 x 1 3/4-inch pan.
  6. Let cool and then cut into pieces.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 32.6g 42% DV
Carbs 22.7g 8% DV
Fiber 1.1g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 4.5mg
Potassium 276.8mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 19.5mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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