Aunt Millie'S Custard Pie
A creamy, custard-filled pie with a delicate vanilla flavor, topped with nutmeg, perfect for comforting desserts or special occasions.
Ingredients
Instructions
- Lay out prepared pie crust in a deep dish pie pan.
- Add sugar to the slightly beaten eggs and mix well.
- Add scalded milk, salt, and vanilla to the egg mixture.
- Mix well until combined.
- Pour the custard mixture into the prepared pie crust.
- Sprinkle nutmeg on top of the custard.
- Bake for 10 minutes at 450°F, then reduce oven temperature to 400°F and bake for an additional 15 minutes or until the center is well set.
Tips & Substitutions
For a creamier texture, ensure your milk is scalded but not boiling. If you're out of nutmeg, cinnamon can be a delightful substitute. To enhance the flavor, consider adding a tablespoon of lemon juice or zest to the custard mixture. Using a pre-made Pillsbury pie crust saves time, but a homemade crust can elevate the dish further. Don't rush the cooling process; it helps set the custard.
Serving Suggestions
Serve Aunt Millie's Custard Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful finish. It pairs beautifully with a cup of hot coffee or tea. For a light meal, consider serving alongside a fresh fruit salad or pairing with a light breakfast spread. This custard pie is perfect for family gatherings or as a satisfying dessert after a hearty meal.
Storage & Reheating
Store any leftover custard pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the whole pie in the oven at 350°F for about 10-15 minutes. Enjoy chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Millie'S Custard Pie contains roughly 461 calories, with 5g protein, 47g carbohydrates, and 23g fat. It is a good source of iron (11% of the Daily Value), protein (10% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for the custard?
Yes, you can use whole milk, 2% milk, or even a non-dairy alternative like almond or oat milk. Keep in mind that using non-dairy options might alter the flavor slightly, but it can still yield a delicious custard. Ensure any non-dairy substitute is unsweetened to maintain the recipe's balance.
What should I do if the custard is still jiggly after baking?
If the custard is jiggly in the center after the recommended baking time, return it to the oven and bake for an additional 5-10 minutes. The custard should be set but may still have a slight jiggle, which is okay as it will firm up as it cools. Always check for a clean knife inserted in the center to confirm doneness.
Can I make this pie ahead of time?
Absolutely! You can prepare the custard pie a day in advance. After baking, allow it to cool completely at room temperature, then refrigerate it covered. This allows the flavors to meld beautifully. Just remember to let it sit out for a few minutes before serving to enhance its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).