Oatmeal Brittle Cookies
Crispy oatmeal brittle cookies with a rich, caramelized flavor and chewy texture, perfect for satisfying sweet cravings and enjoyed with tea or as a snack.
Ingredients
Instructions
- Beat shortening, brown sugar, granulated sugar, egg, water, and vanilla together until creamy.
- Sift together flour, salt, and baking soda.
- Add the dry ingredients to the creamed mixture.
- Blend well, then stir in oats.
- Drop by spoonfuls onto a greased baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes.
Tips & Substitutions
For a chewier cookie, consider using half butter and half Crisco. You can also substitute the granulated sugar with coconut sugar for a caramel-like flavor. If you want to add a twist, mix in some chocolate chips or nuts. Make sure not to overbake them to keep them crispy yet chewy, perfect for pairing with a glass of milk.
Serving Suggestions
These Oatmeal Brittle Cookies are delightful on their own but can also be served with a scoop of vanilla ice cream or alongside a cup of coffee for a cozy treat. They pair beautifully with the Rave Review Cake for a dessert spread that will impress your guests.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them crisp, you can place a slice of bread in the container to absorb moisture. If you prefer them warm, reheat in the oven at 300°F (150°C) for about 5 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Brittle Cookies contains roughly 57 calories, with 1g protein, 11g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used in this recipe, but the texture may be slightly different. Quick oats absorb moisture quicker, which may lead to a softer cookie. If you prefer a chewier texture, stick to rolled oats.
What can I do if my cookie dough is too dry?
If your dough appears too dry, add a tablespoon of water or milk at a time until you achieve the desired consistency. This can help incorporate the dry ingredients better and ensure your cookies bake evenly.
Can I freeze these cookies?
Absolutely! You can freeze the baked cookies for up to three months. Just make sure they are completely cooled before placing them in a freezer-safe container. To enjoy, thaw at room temperature or warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).