Aunt Catherine'S Pound Cake
A rich, buttery pound cake with a tender crumb and classic vanilla flavor, perfect for family gatherings or as a delightful dessert for any occasion.
Ingredients
Instructions
- Dump into a bowl the sugar, butter (make sure it's at room temperature), milk, eggs, then the rest of the ingredients.
- Mix thoroughly.
- Bake at 350°F for 45 minutes.
- Do not open the oven door until the cake is done.
Tips & Substitutions
For a lighter texture, consider sifting the self-rising flour before adding it to the mixture. If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of flour. Experimenting with different extracts like almond can also enhance the flavor profile.
Serving Suggestions
Serve the pound cake plain for a classic treat, or dress it up with a dusting of powdered sugar or a drizzle of chocolate ganache. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for a delightful dessert. Consider enjoying it alongside a slice of Strawberry Cottage Cheese Pie for a refreshing contrast.
Storage & Reheating
Once the cake has cooled, store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap slices in plastic wrap and freeze them for up to 3 months. To reheat, simply place a slice in the microwave for about 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Catherine'S Pound Cake contains roughly 697 calories, with 11g protein, 121g carbohydrates, and 13g fat. It is an excellent source of iron (42% of the Daily Value), vitamin C (37% of the Daily Value), and calcium (34% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be mindful of the salt content in your recipe. If you do, reduce the added salt in any other ingredients to maintain the balance in flavor.
What if I don't have self-rising flour?
If self-rising flour isn't available, you can easily make your own by combining all-purpose flour with baking powder and salt. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for this recipe.
How can I tell when the pound cake is done baking?
To check if the pound cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If there is wet batter on the toothpick, continue baking for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).