Louise'S Date Nut Cake
A rich, moist date nut cake featuring chopped dates and nuts, perfect for dessert or teatime, offering sweet, nutty flavors with a tender crumb that appeals to all ages.
Ingredients
Instructions
- Cream butter and sugar together until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Alternately add self-rising flour and eggs to the mixture, beginning and ending with flour.
- Stir in chopped dates, chopped nuts, and vanilla extract.
- Mix thoroughly until all ingredients are well combined.
- Pour batter into a prepared baking pan and bake until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
829
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).