Aunt Cathie'S Apple Pie
A classic apple pie with a flaky homemade crust, perfect for comforting desserts or family gatherings, showcasing warm apple flavors and a buttery, tender crust.
Ingredients
Instructions
- Mix together the flour, salt, and shortening until crumbly.
- Add cold water gradually and mix until dough forms.
- Divide dough in half, roll out each half into circles.
- Fill with sliced apples and arrange in a pie plate.
- Place the top crust over the filling and seal edges.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).