Aunt Della'S Pickles
Ingredients
Instructions
- Wash cucumbers and cover with boiling water; let set overnight.
- Drain and dry in morning.
- Cut cucumbers in desired quarts.
- Place in crock.
- Boil vinegar, pickling spice, alum, salt and sugar.
- When cool, pour over cucumbers in crock.
- Everyday thereafter for 8 days, add 1 cup of sugar and stir well.
- If cucumbers seem a bit soft, add 1 teaspoon alum on last day.
- On last day, sterilize bottle and lids.
- Drain liquid and bring to boil.
- Pack cucumbers in hot sterilized jars.
- Pour hot syrup over cucumbers and seal.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).