Aunt Denny'S Orange Dressing

Prep: 5 min Cuisine: American

A tangy and sweet orange dressing with a hint of spice, perfect for salads featuring greens, mandarin oranges, red onions, and cashews, adding vibrant flavor.

Be the first to rate this recipe

Ingredients

  • 1 (6 oz.) can frozen orange juice, thawed
  • 1/2 cup oil
  • 1/4 cup vinegar
  • 4 tablespoons sugar
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon Tabasco

Instructions

  1. Shake, beat or blend all ingredients until well combined.
  2. Cover and store in the refrigerator.
  3. Shake well before using.
  4. Use as a dressing for salads with greens, mandarin oranges, red onion slices, and cashews.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 25.3g 32% DV
Carbs 13.1g 5% DV
Fiber 1.3g 5% DV
Sugar 6g 12% DV

Electrolytes

Sodium 9856.8mg 100% DV
Potassium 169.8mg 4% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 17.7mg 20% DV
Calcium 24.3mg 2% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →