Aunt Donna'S Cole Slaw
A tangy, sweet, and crunchy coleslaw with a vinegar-based dressing, perfect for picnics, barbecues, or as a refreshing side dish for any casual gathering.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Refrigerate for a few hours before serving to allow flavors to meld.
Tips & Substitutions
For a creamier texture, consider adding a dollop of mayonnaise or Greek yogurt. If you're looking for a healthier option, swap sugar with honey or a sugar substitute. Celery seed can be replaced with caraway seeds for a different flavor profile. Shredding the cabbage finely ensures a more delicate texture that melds well with the dressing, enhancing the overall taste.
Serving Suggestions
Aunt Donna's Cole Slaw is a perfect side dish for barbecues or picnics, complementing grilled meats and sandwiches. It pairs beautifully with Hot Chicken Pasta and can also be served alongside fried fish or pulled pork. For a complete meal, serve with Cherry-Almond Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but the cabbage may lose some crunch. If you prefer a fresher texture, consider serving immediately after preparation. Refrain from freezing, as the cabbage will become watery upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Donna'S Cole Slaw contains roughly 339 calories, with 1g protein, 14g carbohydrates, and 32g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 2052mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, this cole slaw can be made a day ahead of time. Just make sure to refrigerate it to allow the flavors to meld. However, for the best texture, consider adding the cabbage just a few hours before serving to retain some of its crunch.
What type of cabbage is best for this recipe?
Green cabbage is the traditional choice for cole slaw, as it provides a nice crunch and mild flavor. However, you can experiment with red cabbage for a colorful twist or even add some shredded carrots for added sweetness and color.
Is this recipe suitable for vegans?
Yes, Aunt Donna's Cole Slaw is naturally vegan as it contains no animal products. Just ensure that you use a vegan-friendly sugar if you opt for a substitute. This makes it a great option for vegan recipes and gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).