Golden Peach Dumplings
Golden Peach Dumplings are sweet, cheesy pastries featuring canned peach halves and a flaky, cheesy dough, perfect for a delightful dessert or brunch treat for any occasion.
Ingredients
Instructions
- Mix the all-purpose flour with salt in a bowl.
- Cut in the shortening until the mixture resembles small peas.
- Add grated sharp American cheese and mix lightly with a fork.
- Add cold water gradually to form a stiff dough.
Tips & Substitutions
For a flakier dough, ensure your shortening is very cold when cutting it into the flour. If you don't have sharp American cheese, consider using cheddar or a similar cheese for a different flavor profile. You can also add a pinch of nutmeg with the cinnamon for added warmth. For a vegan option, substitute shortening with coconut oil and use a dairy-free cheese.
Serving Suggestions
Serve these Golden Peach Dumplings warm, topped with a sprinkle of cinnamon. They pair beautifully with vanilla ice cream or whipped cream for a delightful dessert. Consider a side of Broccoli Vinaigrette to balance the sweetness, making for a well-rounded meal. They are perfect for a summer gathering or as a comforting treat during the cooler months.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain their texture, as microwaving can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Peach Dumplings contains roughly 1595 calories, with 42g protein, 42g carbohydrates, and 142g fat. It is an excellent source of calcium (85% of the Daily Value), protein (83% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1455mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! If using fresh peaches, peel and slice them, then poach them briefly in sugar water to soften before adding them to the dumplings. This will enhance their sweetness and flavor.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with unsalted butter or coconut oil. Keep in mind that butter will add a richer flavor, while coconut oil is a great vegan alternative.
How can I make the dumplings more flavorful?
To enhance the flavor, consider adding vanilla extract to the dough or incorporating spices like nutmeg or ginger. A touch of lemon zest can also brighten the overall taste, making them even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).