Aunt Eleanore Dish
A hearty and comforting dish combining savory sausage and ground meat with tangy sauerkraut and tender noodles. Perfect for family dinners or casual gatherings, this dish offers a flavorful blend of smoky, savory, and tangy notes that satisfy a variety of appetites.
Ingredients
Instructions
- In a large frying pan, crumble and fry the sausage and ground meat together until browned.
- Drain the meat in a colander and return it to the frying pan.
- Add the sauerkraut and one can of water to the pan; bring to a boil.
- Add the skinny noodles to the boiling mixture.
- Reduce heat, cover, and simmer for 12 minutes or less.
- Test the noodles for doneness after 8 minutes.
- Stir the dish and serve.
Tips & Substitutions
For added flavor, consider using smoked sausage or a mix of meats like turkey and pork. If you prefer a vegetarian option, replace the meats with plant-based sausage and add extra vegetables. To enhance the dish, try adding a teaspoon of caraway seeds or a splash of apple cider vinegar for a tangy twist. This recipe is versatile and can be adapted to your taste preferences.
Serving Suggestions
Serve this hearty dish with a side of crusty bread or a fresh green salad for a balanced meal. It pairs beautifully with a tangy mustard for dipping. For a complete experience, consider serving alongside Missouri Venison Stew or a light dessert like Rich Quick Cookies to end the meal on a sweet note.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the dish on the stovetop over medium heat, adding a splash of water if needed to prevent sticking. You can also microwave individual portions for a quick meal, ensuring they are heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Eleanore Dish contains roughly 327 calories, with 42g protein, 38g carbohydrates, and 3g fat. It is an excellent source of protein (85% of the Daily Value), iron (74% of the Daily Value), and dietary fiber (71% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles in this recipe?
Yes, you can substitute skinny noodles with egg noodles, whole wheat pasta, or even gluten-free options like rice noodles. Just adjust the cooking time according to the pasta you choose to ensure it's cooked al dente.
How can I make this dish spicier?
To add heat, mix in some red pepper flakes or diced jalapeños when cooking the meat. Alternatively, you can serve the dish with a spicy mustard or hot sauce on the side for those who enjoy a little kick.
Is there a vegetarian version of this dish?
Absolutely! To make a vegetarian version, use plant-based sausage or crumbled tofu instead of ground meat. You can also add diced bell peppers, onions, or mushrooms for added texture and flavor, making it a delicious meatless option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).