Pu Pu'S

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Pu Pu'S offers a sweet and tangy flavor combination with a hint of mustard heat, making it a delightful appetizer or party snack. The combination of pineapple juice, vinegar, and brown sugar creates a rich glaze that complements the savory sausages perfectly, appealing to those who enjoy bold, flavorful bites.

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Ingredients

  • 1 cup brown sugar ⓘ
  • 3 tablespoons flour ⓘ
  • 2 teaspoons dried mustard ⓘ
  • 1/2 cup vinegar
  • 1 cup pineapple juice ⓘ
  • 2 tablespoons soy sauce ⓘ
  • 1 package cocktail sausages ⓘ

Instructions

  1. Combine brown sugar, flour, dried mustard, vinegar, pineapple juice, and soy sauce in a saucepan and bring to a boil until thickened.
  2. Add the cocktail sausages to the sauce and keep warm until the sausages are heated thoroughly.

Nutrition & Diet Analysis (per serving)

251 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 1.2g 2% DV
Carbs 54.3g 20% DV
Fiber 1.9g 7% DV
Sugar 31.1g 62% DV

Electrolytes

Sodium 1995mg 87% DV
Potassium 270.8mg 6% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 7.9mg 9% DV
Calcium 54.8mg 4% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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vinegar soy sauce brown sugar flour pineapple juice dried mustard
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