Aunt Essie'S Cobbler
A comforting fruit cobbler with a tender batter, bursting with fresh fruit flavors and a sweet juice syrup, perfect for family gatherings or casual desserts.
Ingredients
Instructions
- Cream margarine and sugar together.
- Mix dry ingredients (flour, baking powder, salt) in a bowl.
- Add milk alternately with dry ingredients to the creamed mixture, mixing well with a large spoon.
- The batter will be medium stiff.
- Mix the fruit with sugar and 1 cup fruit juice.
- Put the fruit mixture in a greased 2-quart baking dish.
- Pour the batter over the fruit.
- Bake in a 400°F oven for 15 minutes.
- Lower the temperature to 325°F and bake for an additional 15 to 30 minutes until there is no soft dough when tested.
Tips & Substitutions
For a lighter texture, use a combination of butter and applesauce in place of margarine. You can also experiment with gluten-free flour to adapt the recipe for gluten sensitivities. When selecting fruit, opt for in-season varieties for the best flavor. If using frozen fruit, make sure to thaw and drain excess liquid to prevent a soggy cobbler.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Veronica Perry'S Pumpkin Pie for a delightful dessert spread during gatherings. This cobbler is also great with a side of coffee or tea for a cozy afternoon snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, bake in a preheated oven at 350°F for 10-15 minutes to regain that fresh-out-of-the-oven texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Essie'S Cobbler contains roughly 221 calories, with 3g protein, 48g carbohydrates, and 3g fat. It is an excellent source of vitamin C (23% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1558mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned fruit for this cobbler?
Yes, you can use canned fruit; just be sure to drain it well to avoid excess liquid in the cobbler. Adjust the sugar based on the sweetness of the canned fruit to ensure a balanced flavor.
What can I do if my cobbler batter is too thick?
If the batter is too thick, add a bit more milk, one tablespoon at a time, until you reach a medium-stiff consistency. This will help ensure that the batter spreads evenly over the fruit.
How can I make this recipe healthier?
To make this cobbler healthier, consider reducing the sugar by half and using whole wheat flour instead of all-purpose. You can also add oats to the batter for extra fiber and texture, making it a great option for breakfast or brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).