Veronica Perry'S Pumpkin Pie
A creamy, spiced pumpkin pie with warm cinnamon, cloves, and nutmeg, perfect for autumn gatherings and holiday celebrations, offering a classic dessert experience.
Ingredients
Instructions
- Mix pumpkin, sugar, cinnamon, cloves, and nutmeg together.
- Separate eggs.
- Beat egg yolks and add to the pumpkin mixture.
- Add milk, melted butter, and vanilla; beat egg whites until soft peaks form.
- Fold the egg whites into the pumpkin mixture gently.
- Pour the filling into the baked pie shell.
- Bake at 450°F for 20 minutes.
- Reduce oven temperature to 325°F and continue baking until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
848
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).