Aunt Ethyl'S Pecan Pie
A rich, sweet pecan pie with a caramel-like filling, perfect for holiday gatherings or special occasions, offering a delightful crunch and gooey texture with every bite.
Ingredients
Instructions
- Beat the eggs in a bowl; add sugar, Karo syrup, and vanilla, and mix well.
- Line an unbaked pie shell with pecans, arranging them evenly.
- Pour the prepared filling mixture carefully into the pie shell over the pecans.
- Bake in a slow 325° F oven until the filling is thoroughly set and firm.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a tablespoon of melted butter to the filling. If you prefer a nuttier taste, you can substitute half of the pecans with walnuts. Make sure to use a deep-dish pie shell to hold all the filling. If you want to experiment, try adding a splash of bourbon for a unique twist. This recipe can be made ahead of time for convenience.
Serving Suggestions
Serve Aunt Ethyl's Pecan Pie with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with Carrot Raisin Bran Muffins for a brunch setting. Consider serving it alongside a hot cup of coffee or tea, making it a perfect dessert for gatherings or celebrations. It also complements the flavors in Transfer Restaurant'S Holiday Fruit Cake, creating a delightful dessert spread.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to four days. To reheat, place slices in a microwave for about 20-30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. Serve warm with a dollop of whipped cream for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ethyl'S Pecan Pie contains roughly 205 calories, with 3g protein, 34g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is perfectly acceptable and can save you time. Just make sure to choose a deep-dish version to hold all the filling. If you prefer homemade, a classic flaky pie crust works wonderfully as well.
What can I substitute for white Karo syrup?
If you don't have white Karo syrup, you can use light corn syrup as a direct substitute. Alternatively, maple syrup or agave nectar can provide a different flavor profile, though they may alter the sweetness level slightly.
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly firm to the touch. You can also gently shake the pie; the center should not jiggle. It will continue to firm up as it cools, so avoid overbaking to maintain a smooth filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).