Creole Coconut Pie
A rich, tropical coconut pie with a crisp meringue topping, perfect for coconut lovers and suitable for dessert or special occasions.
Ingredients
Instructions
- Beat the egg whites until stiff.
- Gradually add 1/4 cup sugar to the egg whites and continue beating until glossy peaks form.
- Cream the butter and remaining sugar together until smooth.
- Add the egg yolks to the creamed mixture and blend thoroughly.
- Stir in the milk and vanilla extract.
- Fold the whipped egg whites and shredded coconut into the butter mixture gently.
- Pour the mixture into the unbaked pie shell.
- Bake in a 375°F (190°C) oven for 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut or toasting the shredded coconut before adding it to the mixture. If you need a dairy-free option, replace the butter with coconut oil and use almond or oat milk instead of regular milk. Make sure to beat the egg whites until stiff peaks form for the best texture.
Serving Suggestions
This Creole Coconut Pie is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, serve it alongside fresh fruit or a light salad. It makes a great addition to any dessert spread, especially during summer gatherings.
Storage & Reheating
Store any leftover pie in the refrigerator, covered, for up to 3 days. To reheat, place a slice in the microwave for about 15-20 seconds or warm in the oven at 350°F (175°C) for 10 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Creole Coconut Pie contains roughly 644 calories, with 7g protein, 76g carbohydrates, and 28g fat. It is an excellent source of iron (33% of the Daily Value), calcium (29% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut, but be mindful of the sugar content in the recipe. If you do, consider reducing the amount of sugar added to the batter to balance the sweetness.
Is it possible to make this pie ahead of time?
Absolutely! You can make the pie a day in advance. Just ensure it cools completely before covering it and storing it in the refrigerator. This allows the flavors to meld, enhancing the pie's taste.
Can I freeze the pie?
Yes, you can freeze the pie before or after baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving or reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).