Saul'S Spice Cake
Saul's Spice Cake offers a moist, flavorful treat infused with warm cinnamon and cloves, perfect for fall gatherings or cozy desserts for 10 to 12 guests.
Ingredients
Instructions
- In a saucepan over medium heat, combine raisins, sugar, cinnamon, and water and bring to a boil for 5 minutes.
- Stir in the butter; set aside to cool.
- Sift together the flour, baking powder, baking soda, cloves, and salt.
- Add the flour mixture to the cooled sugar-water mixture and mix well.
- Turn the batter into a lightly greased tube pan.
- Bake at 325°F (160°C) for 1 1/2 hours or until a cake tester comes out clean.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).