Saul'S Spice Cake
Saul's Spice Cake offers a moist, flavorful treat infused with warm cinnamon and cloves, perfect for fall gatherings or cozy desserts for 10 to 12 guests.
Ingredients
Instructions
- In a saucepan over medium heat, combine raisins, sugar, cinnamon, and water and bring to a boil for 5 minutes.
- Stir in the butter; set aside to cool.
- Sift together the flour, baking powder, baking soda, cloves, and salt.
- Add the flour mixture to the cooled sugar-water mixture and mix well.
- Turn the batter into a lightly greased tube pan.
- Bake at 325°F (160°C) for 1 1/2 hours or until a cake tester comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of white sugar. If you prefer a nutty texture, adding chopped walnuts can enhance the cake. Ensure the raisins are plump by soaking them in warm water before use. If you want to make the cake more moist, you can add a bit of applesauce to the batter.
Serving Suggestions
Serve this spice cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of tea and is perfect for afternoon gatherings. For a complete meal, consider serving it alongside a light salad or a slice of Zeb'S Old Fashion Tea Cakes for a charming dessert spread.
Storage & Reheating
Store any leftover spice cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for 10-15 seconds or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Saul'S Spice Cake contains roughly 163 calories, with 2g protein, 42g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in this recipe?
Yes, you can substitute golden raisins with other dried fruits like chopped dried apricots or cranberries for a different flavor profile. Just ensure the fruit is chopped into similar sizes for even distribution in the cake.
What can I do if my cake is too dry?
If your cake turns out dry, consider serving it with a drizzle of warm glaze made from powdered sugar and milk. Alternatively, you can also serve it with a fruit compote to add moisture and enhance the flavors.
Is this cake suitable for freezing?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be kept in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).