Aunt Gracie'S Brownies
Rich, fudgy brownies with chocolate and walnuts, perfect for satisfying sweet cravings and sharing with friends or family at gatherings and casual treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- In a mixing bowl, cream together the softened butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in melted baking chocolate and vanilla extract.
- Gradually fold in the self-rising cake flour and milk until just combined.
- Fold in chopped walnuts.
- Pour batter into prepared baking pan and smooth the top.
- Bake for approximately 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of baking chocolate. If you're out of walnuts, pecans or chocolate chips make great substitutes. Ensure that your butter is at room temperature for easier creaming with sugar. For an extra touch, sprinkle some sea salt on top before baking to enhance the sweetness. This recipe is a delightful addition to any gathering, much like American recipes.
Serving Suggestions
These brownies are delicious on their own, but serve them warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair wonderfully with a glass of cold milk or a warm cup of coffee. Consider serving alongside a slice of Aunt Reba'S Chocolate Cake for a delightful dessert spread at your next gathering.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply pop a square in the microwave for about 10-15 seconds until warm, ensuring they stay soft and fudgy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Gracie'S Brownies contains roughly 418 calories, with 4g protein, 36g carbohydrates, and 26g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can substitute all-purpose flour, but you'll need to add 1 teaspoon of baking powder and a pinch of salt to mimic self-rising flour. This ensures your brownies rise properly and have the right texture.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are done. If it’s covered in batter, they need more time in the oven.
Can I freeze these brownies for later?
Absolutely! Once cooled, wrap the brownies tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw them in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).