Cake Mix Peach Cobbler
A warm and fruity peach cobbler with a tender cake topping, perfect for a comforting dessert that pairs well with ice cream or whipped cream.
Ingredients
Instructions
- Preheat oven to 375°F.
- Spray a 9 x 13-inch pan with cooking spray and spread the frozen peaches evenly in the bottom of the pan.
- Sprinkle the dry cake mix evenly over the peaches, then sprinkle sugar on top of the cake mix.
- Use a fork to lightly mix the sugar into the cake mix.
- Pour melted butter or margarine evenly over the top of the mixture.
- Bake in the preheated oven for 40 to 50 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of vanilla extract with the peaches or a pinch of nutmeg alongside the cinnamon. If you prefer, you can substitute the frozen peaches with fresh ones, but be sure to adjust the sugar based on their sweetness. This recipe is adaptable, so feel free to experiment with other fruits like cherries or blueberries, which can also elevate this dish.
Serving Suggestions
Serve this comforting peach cobbler warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with Green Beans With Almonds And Basil for a delightful meal. You can also enjoy it as a sweet breakfast treat or brunch addition, making it versatile for any occasion.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to four days. To reheat, place individual servings in the microwave for about 30 seconds or warm the entire dish in the oven at 350°F for 10-15 minutes until heated through. This ensures the cobbler maintains its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Mix Peach Cobbler contains roughly 698 calories, with 7g protein, 92g carbohydrates, and 35g fat. It is a good source of calcium (18% of the Daily Value), protein (13% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of frozen?
Yes, you can use fresh peaches! Just peel and slice them, then toss them with a little sugar to enhance their sweetness before layering them in the pan. Depending on the ripeness of the peaches, you may want to adjust the sugar amount to achieve your desired sweetness.
What if I don't have a 9 x 13-inch pan?
If you don't have a 9 x 13-inch pan, you can use two smaller baking dishes or a similar-sized round pan. Just make sure to adjust the baking time accordingly, as smaller or different shapes may cook faster or slower than the original recipe.
How can I make this recipe gluten-free?
To make this cake mix peach cobbler gluten-free, simply use a gluten-free cake mix. Many brands offer great alternatives that perform similarly to regular mixes. Just be sure to check the other ingredients, like sugar, to ensure they are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).