Aunt Irma'S Cream Spread
A rich, creamy spread with sweet vanilla flavor, perfect for pound cake and strawberries, offering a nostalgic, indulgent treat suitable for dessert or special occasions.
Ingredients
Instructions
- Heat milk over medium heat.
- Add flour to the milk and stir until it forms a ball and leaves the side of the pan.
- Let the mixture cool.
- Cream together sugar, butter, shortening, salt, and vanilla until smooth.
- Add the cooled flour/milk mixture to the creamed mixture and blend well.
- Chill the spread before serving.
Tips & Substitutions
For a smoother texture, ensure the milk is heated gently and whisk continuously when adding the flour to prevent lumps. If you want a lighter spread, consider substituting half of the butter with cream cheese. Additionally, you can enhance the flavor by adding a pinch of cinnamon or nutmeg. This spread can also be used as a filling for Cinnamon Roll Mixture, elevating your breakfast treats.
Serving Suggestions
Aunt Irma's Cream Spread is delightful on toast, bagels, or scones. It pairs beautifully with fresh fruit or can be used as a filling for pastries. For a fun twist, try using it as a topping for pancakes or waffles. This versatile spread also complements desserts like Gingerbread Boys Or Girls, making it a crowd-pleaser at gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. If the spread thickens too much after chilling, simply stir in a little milk to reach your desired consistency before serving. Avoid freezing to maintain its creamy texture, as it may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Irma'S Cream Spread contains roughly 408 calories, with 3g protein, 24g carbohydrates, and 32g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk in this recipe?
Yes, you can substitute regular milk with non-dairy alternatives like almond, soy, or oat milk. Just ensure that the non-dairy milk is unsweetened to maintain the right balance of flavors in the spread.
How can I make the spread sweeter or less sweet?
To adjust the sweetness, simply increase or decrease the sugar according to your taste. You might also consider using honey or maple syrup as a natural sweetener, though this may slightly alter the texture.
Is it possible to make this spread in advance?
Absolutely! This spread can be prepared a day ahead and stored in the refrigerator. Allow it to sit at room temperature for a few minutes before serving so that it softens and is easy to spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).