Puffy Potato Doughnuts
Puffy potato doughnuts are light, tender treats with a hint of sweetness and savory mashed potatoes, perfect for breakfast or dessert, appealing to both kids and adults alike.
Ingredients
Instructions
- Scald the milk.
- Stir in butter, 1 cup sugar, and salt.
- Cool the mixture to lukewarm temperature.
- Sprinkle yeast and 1 teaspoon sugar over lukewarm water; stir to dissolve.
- Add yeast mixture, baking powder, baking soda, mashed potatoes, egg yolks, and 2 cups of flour to the milk mixture.
- Beat with an electric mixer at medium speed until smooth, about 2 minutes, scraping the bowl.
- Alternatively, beat with a spoon until the batter is smooth.
- Gradually add remaining flour, blending well; the dough will be soft.
- Place the dough in a lightly greased bowl.
- Turn the dough over to grease the top.
- Cover and let rise in a warm place until doubled in size, about 2 hours.
Tips & Substitutions
For the best texture, ensure your mashed potatoes are unseasoned and free of lumps. If you don't have fresh yeast, you can substitute with active dry yeast, using a ratio of 1:0.75. If you prefer a richer flavor, consider adding a teaspoon of vanilla extract to the batter. Maintain a warm environment for rising; if your kitchen is cool, place the bowl in an oven preheated to the lowest setting and then turned off.
Serving Suggestions
These puffy potato doughnuts are delightful when dusted with powdered sugar or dipped in chocolate glaze. Serve them alongside a warm cup of coffee or tea for a perfect breakfast or snack. They also pair beautifully with Mabel'S Chocolate Cake for a sweet treat platter. Consider a side of fresh fruit for a refreshing contrast.
Storage & Reheating
Store leftover puffy potato doughnuts in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a zip-top bag for up to 3 months. To reheat, simply warm them in a toaster oven or microwave until they are heated through, ensuring they remain fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Puffy Potato Doughnuts contains roughly 2694 calories, with 220g protein, 332g carbohydrates, and 92g fat. It is an excellent source of dietary fiber (493% of the Daily Value), protein (440% of the Daily Value), and iron (111% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a different flavor profile. Just ensure they are well-mashed and unseasoned. The sweetness of the sweet potatoes will give the doughnuts a unique taste that pairs well with cinnamon or nutmeg.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about 2 hours in a warm place. A good test is to gently poke the dough; if the indentation remains, it’s ready to be shaped and fried.
Can the dough be made ahead of time?
Absolutely! You can prepare the dough and refrigerate it after the first rise for up to 24 hours. Just make sure to bring it back to room temperature and allow for a second rise before frying to ensure the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).