Peanut Butter Ho Ho Cake
A decadent chocolate cake layered with creamy peanut butter filling and topped with rich chocolate icing, perfect for peanut butter lovers and special occasions.
Ingredients
Instructions
- Prepare and bake the cake according to the directions on the box. Let the cake cool completely.
- Prepare the peanut butter filling by mixing the butter, sugar, water, flour, peanut butter, and vanilla until smooth.
- Spread the peanut butter filling evenly over the cooled cake.
- Frost the cake with the chocolate or fudge icing.
- Serve and enjoy!
Tips & Substitutions
For a richer flavor, try using high-quality chocolate cake mix and natural peanut butter. If you want a lighter filling, consider using Greek yogurt instead of butter. If you don’t have flour, cornstarch can be a good substitute. To enhance the cake, add a pinch of salt to the filling. This cake is reminiscent of Linda Ridel'S Peanut Butter Pie but in a delightful cake form.
Serving Suggestions
This Peanut Butter Ho Ho Cake can be served as a stand-alone dessert or with a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a side of fresh berries or a drizzle of chocolate sauce. For a festive touch, consider serving it alongside Cranberry Stuffed Cornish Game Hens during holiday gatherings.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and microwave it for about 15-20 seconds until warm, ensuring the icing remains soft and spreadable.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Ho Ho Cake contains roughly 469 calories, with 4g protein, 19g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake and prepare the peanut butter filling a day in advance. Just assemble it the day you plan to serve it. Ensure the cake is completely cooled before adding the filling and icing to prevent melting.
Can I use a different type of icing?
Absolutely! While chocolate or chocolate fudge icing is traditional, you can experiment with cream cheese frosting or even a simple whipped cream topping for a lighter alternative. Just ensure that the flavors complement the peanut butter filling.
Is this recipe suitable for gluten-free diets?
To make this recipe gluten-free, substitute the cake mix with a gluten-free cake mix and ensure that the flour used in the filling is also gluten-free. This way, you can enjoy a delicious Peanut Butter Ho Ho Cake without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).