Aunt Jean'S Chocolate Syrup
A rich, creamy chocolate syrup with deep cocoa flavor, perfect for drizzling over ice cream, pancakes, or desserts, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Melt butter and cocoa on low heat.
- Remove from stove and add sugar and salt.
- Slowly add evaporated milk while stirring.
- Cook until the mixture is smooth and the sugar is dissolved.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa. If you're out of evaporated milk, you can substitute with a mixture of regular milk and a little heavy cream. Stir continuously to prevent burning and ensure a smooth consistency. This chocolate syrup is versatile and can be adapted for various desserts, including the Creamy Yogurt Pops.
Serving Suggestions
Serve this rich chocolate syrup drizzled over ice cream, pancakes, or waffles for a delightful treat. It also pairs beautifully with Mary Jo'S Famous Biscuits, adding a decadent touch to breakfast. For a fun dessert, use it as a dip for fruits or as a topping for brownies and cakes.
Storage & Reheating
Store any leftover chocolate syrup in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it gently on the stove over low heat, stirring frequently, or microwave in short intervals until it reaches the desired consistency. This syrup is perfect for drizzling over ice cream or pancakes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jean'S Chocolate Syrup contains roughly 635 calories, with 21g protein, 71g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (149% of the Daily Value), iron (100% of the Daily Value), and potassium (66% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chocolate syrup dairy-free?
Yes, you can make this chocolate syrup dairy-free by using a non-dairy milk alternative such as almond, soy, or oat milk. Just make sure to choose a variety that is rich and creamy to achieve a similar texture and flavor.
How long does this chocolate syrup last?
When stored properly in an airtight container in the refrigerator, this chocolate syrup can last up to two weeks. If you notice any changes in color or smell, it's best to discard it to ensure food safety.
Can I use this syrup for other desserts?
Absolutely! This chocolate syrup is incredibly versatile. It can be used as a topping for ice cream, a drizzle over cakes, or even as a filling for pastries. You can also use it in various American recipes to enhance flavor, making it a great addition to your dessert repertoire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).