Fanny Farmer Bars
Fanny Farmer Bars are rich, chocolaty dessert bars with nuts and marshmallows, perfect for satisfying sweet cravings and ideal for parties or family treats.
Ingredients
Instructions
- Cream shortening, cocoa, sugar, and eggs together for 2 minutes.
- Add dry ingredients; stir in chopped nuts.
- Pour into a 10 x 13-inch cake pan.
- Bake at 325°F for 20 to 25 minutes.
- Remove from oven and sprinkle miniature marshmallows on top.
- Return to oven and bake for an additional 1 1/2 minutes.
- Cool completely and frost.
Tips & Substitutions
For a richer flavor, try using unsweetened dark cocoa instead of regular cocoa powder. You can substitute the shortening with an equal amount of unsalted butter for a different texture and taste. If you prefer a nut-free version, simply omit the chopped nuts. For added fun, consider mixing in some chocolate chips with the batter.
Serving Suggestions
These Fanny Farmer Bars are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. They also pair wonderfully with a cup of coffee or tea. For a fun twist, drizzle some homemade Chocolate Sauce(For White Cake) over the top before serving for added decadence.
Storage & Reheating
Store leftover Fanny Farmer Bars in an airtight container at room temperature for up to four days. If you want to keep them longer, refrigerate them for up to a week. To reheat, pop them in the microwave for a few seconds or warm them in the oven at a low temperature until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fanny Farmer Bars contains roughly 1147 calories, with 9g protein, 73g carbohydrates, and 69g fat. It is an excellent source of iron (61% of the Daily Value), dietary fiber (49% of the Daily Value), and calcium (35% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2443mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can easily make these Fanny Farmer Bars gluten-free by substituting all-purpose flour with a gluten-free flour blend. Make sure the blend you choose is suitable for baking to achieve the right texture.
What can I use instead of eggs in this recipe?
If you need an egg substitute, try using unsweetened applesauce, mashed bananas, or a commercial egg replacer. Generally, a quarter cup of applesauce or mashed banana replaces one egg, maintaining moisture and binding.
Can I freeze these bars?
Absolutely! To freeze Fanny Farmer Bars, allow them to cool completely, then cut them into squares and wrap each piece tightly in plastic wrap. Store them in a freezer-safe container for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).