Aunt Lee'S Hopscotchers
Sweet and crunchy hopscotchers combine butterscotch, peanut butter, marshmallows, and potato sticks for a nostalgic treat perfect for parties or casual snacking.
Ingredients
Instructions
- In a saucepan over low heat, melt the butterscotch morsels and peanut butter, stirring constantly.
- When melted, remove from heat.
- Stir in the mini marshmallows and potato sticks and mix well.
- Drop by spoonfuls on wax paper and refrigerate until set.
Tips & Substitutions
For a creamier texture, consider using smooth peanut butter instead of crunchy. If butterscotch morsels are unavailable, you can substitute with caramel chips. To enhance the flavor, add a pinch of sea salt or a splash of vanilla extract when melting the butterscotch and peanut butter. Ensure to stir continuously to prevent burning, similar to techniques used in making Dani'S Unbaked Chocolate Cookies.
Serving Suggestions
These delightful treats are perfect for parties or as a sweet snack after school. Serve them alongside a glass of cold milk or with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with Sissy'S Upside Down Pizza for a fun meal. Consider using festive shapes for holidays to make them even more special.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them, where they can last up to two weeks. To serve again, simply allow them to come to room temperature for the best texture, as they can harden slightly in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lee'S Hopscotchers contains roughly 864 calories, with 19g protein, 137g carbohydrates, and 28g fat. It is an excellent source of iron (106% of the Daily Value), vitamin A (67% of the Daily Value), and vitamin C (39% of the Daily Value). Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate instead of butterscotch?
Yes, you can substitute butterscotch morsels with semi-sweet or milk chocolate chips for a different flavor profile. This will create a more traditional cookie-like taste, which might appeal to chocolate lovers. Just keep in mind that the sweetness level may vary, so adjust the amount of peanut butter accordingly if needed.
Are there any nut-free alternatives for this recipe?
Absolutely! To make this recipe nut-free, substitute peanut butter with sunflower seed butter or a soy-based spread. These alternatives closely mimic the texture and flavor of peanut butter without the allergens. Just ensure that the brand you choose is processed in a nut-free facility to avoid cross-contamination.
How can I make these treats more festive for holidays?
To add a festive touch, consider incorporating colored mini marshmallows or sprinkles that match the holiday theme. You could also shape the mixture into holiday-themed molds or cut them into fun shapes once set. Drizzling melted chocolate on top can give them an extra flair, making them great for gatherings and celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).