Sissy'S Upside Down Pizza
A savory upside-down pizza featuring seasoned ground beef, cheesy topping, and flaky crescent rolls, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Cook ground chuck and chopped onion together until the meat crumbles and is browned.
- Stir in tomato sauce, spaghetti sauce mix, and cook over low heat for 10 minutes, stirring frequently.
- Spoon the meat mixture into a lightly greased 13x9-inch baking dish.
- Top with sour cream and sprinkle with shredded Mozzarella cheese.
- Unroll the crescent dinner rolls and place them on top of the cheese.
- Bake uncovered at 350°F for 20 minutes or until the top is golden brown.
- Let cool slightly before slicing and serving.
Tips & Substitutions
For a richer flavor, consider adding Italian herbs like oregano or basil to the meat mixture. If you want to reduce fat, you can substitute ground turkey for the ground chuck. Additionally, using low-fat sour cream will lighten the dish without sacrificing too much taste. This recipe is also versatile; feel free to load it with your favorite toppings, similar to what you might do with a traditional pizza.
Serving Suggestions
This upside-down pizza is perfect as a main dish, and it pairs nicely with a simple green salad or garlic bread for a complete meal. For added freshness, serve alongside My Favorite Christmas Salad My Mother Made. You can also top individual slices with fresh herbs or a drizzle of balsamic glaze for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel. Heat on medium power until warmed through, about 1-2 minutes. For a crispier top, reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sissy'S Upside Down Pizza contains roughly 372 calories, with 24g protein, 32g carbohydrates, and 17g fat. It is an excellent source of protein (48% of the Daily Value) and calcium (29% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and assemble the dish a day in advance. Just cover it tightly with plastic wrap and refrigerate. When you're ready to bake, remove it from the fridge, let it sit at room temperature for about 30 minutes, then bake as directed.
What can I substitute for the crescent dinner rolls?
If you're looking for an alternative to crescent rolls, you can use refrigerated pizza dough or biscuit dough. Spread it out over the cheese layer in a similar fashion. For a homemade option, a simple bread dough can work well too, providing a heartier crust.
Is this dish suitable for freezing?
Yes, you can freeze this upside-down pizza. To do so, bake it first, then let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).