Gramma Maries' Molasses Cookies
Delicious molasses cookies with warm spices and a soft, chewy texture. Perfect for holiday gatherings or everyday treats, appealing to those who love classic, flavorful baked goods.
Ingredients
Instructions
- Cream together margarine, sugar, eggs, and molasses.
- In another bowl, sift together flour, salt, cinnamon, and ginger.
- Add dry ingredients to wet and mix well.
- Shape into 1 1/2-inch balls and roll in sugar.
- Bake at 350°F for 12 minutes.
- Allow cookies to cool slightly before removing from the baking sheet.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a softer cookie, slightly underbake them, taking them out just as they start to brown. You can also substitute half of the sugar with brown sugar for added moisture and depth. For a spicier kick, increase the ginger or add a pinch of cloves. These cookies are perfect for holiday gatherings or paired with a glass of milk.
Serving Suggestions
These molasses cookies are delightful on their own but can be served alongside a warm cup of tea or coffee. They also pair beautifully with My Favorite Christmas Salad My Mother Made, offering a sweet and savory contrast. For a festive touch, try dusting them with powdered sugar before serving, or enjoy them with a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 300°F for 5-7 minutes to restore their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma Maries' Molasses Cookies contains roughly 1398 calories, with 15g protein, 186g carbohydrates, and 68g fat. It is an excellent source of calcium (51% of the Daily Value), dietary fiber (35% of the Daily Value), and vitamin C (35% of the Daily Value). Note that it is relatively high in sodium, at 2893mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour to add more nutritional value. However, keep in mind that this may change the texture slightly, making the cookies denser. Adjust the baking time if needed, as whole wheat flour absorbs moisture differently.
What can I do if my dough is too sticky?
If your cookie dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to shape into balls. Alternatively, you can add a bit more flour, but do so gradually to avoid making the cookies too dry.
How can I make these cookies gluten-free?
To make gluten-free molasses cookies, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum. Make sure to check that all other ingredients, like baking powder and spices, are gluten-free. The texture may vary slightly, but they'll still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).