Aunt Lee'S Punch

Prep: 10 min Cuisine: American

A delightful frozen punch that combines creamy milk with tangy orange flavor and the refreshing fizz of ginger ale. Perfect for summer gatherings or casual parties, this easy-to-make treat offers a smooth, citrusy taste with a bubbly twist, appealing to both kids and adults alike.

Be the first to rate this recipe

Ingredients

  • 1 quart milk
  • 2 cups sugar
  • 1 small can frozen orange juice

Instructions

  1. Pour milk into a bowl.
  2. Pour thawed orange juice into the milk and beat thoroughly.
  3. Gradually add sugar while mixing.
  4. Freeze the mixture until solid.
  5. When ready to serve, thaw the punch and add 2 quarts of ginger ale.

Nutrition & Diet Analysis (per serving)

139 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 2.9g 4% DV
Carbs 26.7g 10% DV
Fiber 1.3g 5% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 83mg 4% DV
Potassium 171.3mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 49.3mcg 5% DV
Vitamin C 20.5mg 23% DV
Vitamin D 0.4mcg 2% DV
Calcium 111mg 9% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →