Cherry Cream Cheese Pie
A luscious cherry cream cheese pie featuring a smooth, creamy filling infused with vanilla and lemon, topped with vibrant cherry pie filling. Perfect for a quick dessert or special occasion, it offers a delightful combination of tangy, sweet, and creamy flavors that appeal to all ages.
Ingredients
Instructions
- Beat the cream cheese until fluffy.
- Gradually add the Eagle Brand milk, then lemon juice, and vanilla, mixing well after each addition.
- Pour the mixture into the baked pie crust.
- Chill the pie for at least two hours.
- Just before serving, spread the prepared cherry pie filling on top.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese. If you can’t find Eagle Brand milk, sweetened condensed milk works as a substitute. Ensure the cream cheese is softened to room temperature for easier blending. You can also add a pinch of almond extract for extra flavor. This pie is perfect for summer gatherings and pairs beautifully with Dream Fruit Dip.
Serving Suggestions
Serve the pie chilled, garnished with whipped cream or a sprinkle of toasted almonds for added texture. It pairs well with a light salad or fresh fruit on the side. For a fun twist, consider serving it alongside Banana Pound Cake for a delightful dessert spread at your next gathering.
Storage & Reheating
Store leftover Cherry Cream Cheese Pie in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid covering it tightly. If you need to reheat, it's best served chilled fresh from the fridge rather than heated, as the cream cheese filling is meant to be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cream Cheese Pie contains roughly 510 calories, with 6g protein, 72g carbohydrates, and 16g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Yes, you can substitute the cherry pie filling with other fruit fillings like blueberry or strawberry, depending on your preference. Just ensure the filling complements the creamy base. You can also make your own fruit topping by cooking fresh fruit with sugar to create a homemade pie filling.
How can I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups all-purpose flour, 1/4 teaspoon salt, and 1/2 cup cold butter. Cut the butter into the flour until crumbly, then add ice water, a tablespoon at a time, until the dough forms. Roll it out, fit it into a pie dish, and bake until golden. This gives your pie a fresh, homemade touch.
Is this pie suitable for vegetarians?
Yes, this Cherry Cream Cheese Pie is suitable for vegetarians as it contains no meat or animal-derived ingredients aside from dairy. However, always check the labels of your ingredients, such as the pie crust, to ensure they meet your dietary requirements.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).