Banana Pound Cake
Banana Pound Cake offers a moist, flavorful treat with the natural sweetness of ripe bananas. Enhanced with nuts and vanilla, this dense cake is perfect for a comforting dessert or snack. Its simple preparation and rich taste make it ideal for banana lovers and family gatherings alike.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease a Bundt or tube pan.
- In a large mixing bowl, combine the yellow cake mix, vanilla pudding, eggs, vanilla extract, oil, and milk. Mix until well blended.
- Fold in the mashed bananas and chopped nuts into the batter.
- Pour the batter into the prepared pan.
- Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).