Any Fruit Cobbler
A warm, comforting fruit cobbler with a buttery topping, perfect for showcasing seasonal fruits. Its sweet and flaky crust pairs beautifully with the tender, juicy filling. Ideal for family dessert tables, casual gatherings, or cozy nights in, offering a delightful balance of textures and flavors.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the oleo (butter) in the baking dish.
- In a bowl, mix the sugar, flour, salt, and baking powder.
- Add the milk to the dry mixture and stir until combined.
- Pour the milk mixture over the melted oleo in the baking dish.
- Drain the canned fruit and pour it over the oleo and batter.
- Pour the remaining fruit liquid (if any) over the fruit.
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).