Any Fruit Cobbler
A warm, comforting fruit cobbler with a buttery topping, perfect for showcasing seasonal fruits. Its sweet and flaky crust pairs beautifully with the tender, juicy filling. Ideal for family dessert tables, casual gatherings, or cozy nights in, offering a delightful balance of textures and flavors.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the oleo (butter) in the baking dish.
- In a bowl, mix the sugar, flour, salt, and baking powder.
- Add the milk to the dry mixture and stir until combined.
- Pour the milk mixture over the melted oleo in the baking dish.
- Drain the canned fruit and pour it over the oleo and batter.
- Pour the remaining fruit liquid (if any) over the fruit.
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo, and you can substitute whole wheat flour for all-purpose flour for added nutrition. If you're looking for a gluten-free option, almond flour or a gluten-free flour blend works well. Experiment with different fruits like peaches or berries for varied flavors—this recipe is versatile and can be tailored to your taste.
Serving Suggestions
This cobbler is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Dream Fruit Dip for a refreshing contrast. For breakfast, enjoy it with yogurt or serve it alongside a cup of coffee. This dessert is perfect for gatherings, offering a taste of American recipes that everyone loves.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds or until heated through. For a crispier texture, place in a preheated oven at 350°F (175°C) for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Any Fruit Cobbler contains roughly 165 calories, with 3g protein, 32g carbohydrates, and 3g fat. It is an excellent source of calcium (24% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1386mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned for this cobbler?
Yes, fresh fruit can be used! If using fresh fruit, consider adjusting the sugar based on the sweetness of the fruit. You'll also need to add a bit of water or fruit juice to create the necessary moisture, ensuring the cobbler bakes properly.
What fruits work best for this cobbler?
This cobbler is highly adaptable, but fruits like peaches, blackberries, or a mix of berries work particularly well. You can also try tropical fruits like pineapple or mango for a unique twist. Just make sure to drain any excess juice to keep the batter from becoming too soggy.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the batter and fruit mixture ahead of time. Just store them separately in the refrigerator. When you're ready to bake, simply combine them and follow the baking instructions. This makes it a great option for entertaining or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).