Cornflake Crunch

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Cornflake Crunch is a sweet, crunchy treat combining the richness of peanut butter with crisp cornflakes, coated in a syrupy glaze. Perfect for snacking or parties, its irresistible texture and flavor make it a favorite among kids and adults alike for a quick, homemade indulgence.

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Ingredients

  • 1 c. white Karo syrup
  • 1 c. sugar
  • 1 c. peanut butter
  • 4 1/2 to 5 c. cornflakes

Instructions

  1. On medium-high heat, cook the Karo syrup and sugar until it comes to a boil and is clear.
  2. Remove from heat.
  3. Add peanut butter and stir until well melted.
  4. Gradually add cornflakes and coat well.
  5. Spoon onto waxed paper and let cool.

Nutrition & Diet Analysis (per serving)

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 12.6g 16% DV
Carbs 11.3g 4% DV
Fiber 3.1g 11% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 123.8mg 5% DV
Potassium 248mg 5% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 17.3mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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