Aunt Louise'S Lime Pickles
A traditional pickling recipe featuring crisp cucumbers soaked in lime and vinegar, balanced with sugar and spices for a tangy, sweet flavor perfect for summer snacking.
Ingredients
Instructions
- Put cucumbers in a non-aluminum container and cover with lime and water.
- Soak for 24 hours.
- Drain cucumbers and wash off the lime.
- Cover with water and soak for 3 hours.
Tips & Substitutions
When preparing Aunt Louise's Lime Pickles, ensure you use pickling lime for the best results. If you're looking for a less tangy option, consider reducing the lime quantity slightly. You can also add crushed garlic or dill for extra flavor. Make sure to soak the cucumbers adequately to achieve the desired crunchiness, and remember that soaking times can be adjusted based on your texture preference.
Serving Suggestions
Aunt Louise's Lime Pickles are a fantastic accompaniment to sandwiches, burgers, or as part of a charcuterie board. They also pair beautifully with Ranch Style Cream Potatoes for a delightful meal. Consider serving them with a side salad or adding them to potato salad for an extra zing. These pickles can elevate any dish with their refreshing taste.
Storage & Reheating
Store the pickles in a cool, dark place, ideally in sterilized jars. Once opened, keep them refrigerated and consume within a few weeks for optimal flavor and crunch. If you notice any changes in color or smell, discard them. To reheat, simply enjoy them cold or incorporate them into dishes without heating, as pickles are best served fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Louise'S Lime Pickles contains roughly 958 calories, with 16g protein, 214g carbohydrates, and 2g fat. It is an excellent source of vitamin C (219% of the Daily Value), dietary fiber (91% of the Daily Value), and potassium (52% of the Daily Value). Note that it is relatively high in sodium, at 1936mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
While the recipe calls for slicing cucumbers, feel free to experiment with different varieties like pickling cucumbers or English cucumbers. Each type offers a unique texture and flavor, but ensure they are fresh and firm for the best results.
How long do these pickles last once made?
If properly sealed and stored in a cool, dark place, Aunt Louise's Lime Pickles can last for several months. Once opened, keep them refrigerated and consume within a few weeks for the best taste and crunch.
Can I adjust the sweetness in the recipe?
Yes, you can modify the sugar content to suit your taste. Reducing the sugar will give the pickles a tangier flavor, while increasing it will make them sweeter. Just be cautious of altering the balance too much, as it may affect the preservation process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).