Aunt Mae'S Fudge
Rich, creamy milk chocolate fudge with crunchy pecans, smooth vanilla, and sweet Eagle Brand milk, perfect for sharing at gatherings or indulging as a decadent treat.
Ingredients
Instructions
- Melt the milk chocolate in a double boiler until all is smooth.
- Add the can of Eagle Brand milk, vanilla, and pecans.
- Stir well, then pour into a 13 x 9 inch glass baking dish.
- Set in refrigerator until almost firm.
- Cut into pieces and put back in refrigerator; let set and cut again.
- Keep refrigerated.
Tips & Substitutions
For a smoother fudge, ensure the chocolate is melted gently over low heat to avoid burning. If you don't have pecans, walnuts or almonds can be great substitutes. Additionally, adding a pinch of salt enhances the chocolate flavor. For a twist, consider mixing in dried fruits or crushed cookies for added texture, similar to what you might find in Chocolate-Berry Layer Cake.
Serving Suggestions
Aunt Mae's Fudge makes a delightful treat on its own but pairs beautifully with a warm cup of coffee or hot chocolate. Consider serving it alongside Choco-Peanut Ring Cookies for a sweet platter. For parties, cut it into small squares and place them in decorative paper cups for an elegant presentation.
Storage & Reheating
To store leftovers, place the fudge in an airtight container lined with parchment paper to prevent sticking. It can be refrigerated for up to two weeks. For best texture, let it sit at room temperature for a few minutes before serving. Avoid freezing, as it may alter the fudge's creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mae'S Fudge contains roughly 1504 calories, with 23g protein, 78g carbohydrates, and 131g fat. It is an excellent source of dietary fiber (63% of the Daily Value), protein (46% of the Daily Value), and iron (46% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of milk chocolate?
Yes, you can substitute dark chocolate for a richer flavor. Just keep in mind that the sweetness will decrease, so you may want to add a little extra sugar or adjust the other ingredients to taste.
Is there a way to make this fudge dairy-free?
Absolutely! You can use dairy-free chocolate and a plant-based milk alternative to replace the Eagle Brand milk. Look for condensed coconut milk as a suitable alternative to maintain the creamy texture.
How thick should the fudge be when I set it?
The fudge should be set enough to hold its shape but still slightly soft to the touch. Once it's firm enough to cut, you can refrigerate it longer if you prefer a more solid texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).