"Wurst" Onion Cups
Savory onion cups filled with rich liverwurst and topped with sour cream, ideal as appetizers or party bites for those who enjoy hearty, flavorful snacks with a crispy crust.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine liverwurst spread, 1 tablespoon sour cream, lemon juice, and crumbled French fried onions in a bowl.
- Unroll the dough and cut into 4 rectangles.
- Cut each rectangle into 6 equal pieces, then roll each piece into a ball.
- Place one dough ball into each of 24 ungreased gem-size muffin cups (1 1/2-inch).
- Press the dough to evenly cover the bottom and sides of each muffin cup.
- Fill each with a generous teaspoon of the liverwurst mixture, keeping it level with the edge of the dough.
- Top each with 1 teaspoon of sour cream.
- Bake until the crust is golden brown, about 15 minutes.
Tips & Substitutions
For a creamier texture, consider mixing in a bit of cream cheese with the liverwurst spread. If you don't have French fried onions, crushed potato chips can be a great substitute for added crunch. You can also use a pre-made pie crust instead of cutting dough if you're short on time. This recipe can be easily adapted for vegetarian recipes by using a plant-based spread.
Serving Suggestions
These Wurst Onion Cups make a fantastic appetizer for game day or a casual gathering. They pair beautifully with a crisp green salad or some Corny Garlic Mashed Potatoes for a heartier meal. Serve them warm for the best flavor and texture, and consider a side of pickles or olives to complement the rich taste.
Storage & Reheating
Store any leftover Wurst Onion Cups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid using the microwave as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of "Wurst" Onion Cups contains roughly 18 calories, with 1g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of spread instead of liverwurst?
Absolutely! You can substitute liverwurst with any type of spreadable meat product or even a vegetarian pâté for a different flavor profile. Just ensure the consistency is similar so it spreads well in the cups.
How can I make these cups ahead of time?
You can prepare the dough and liverwurst mixture a day in advance. Assemble the cups, then cover and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I serve these with at a party?
These cups are versatile and can be served alongside a variety of appetizers. Consider pairing them with a cheese platter, stuffed mushrooms, or even the Super Pumpkin Cake for a sweet finish to balance the savory flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).