Aunt Manie'S Pound Cake
A rich and classic pound cake with buttery flavor and moist texture, perfect for special occasions or everyday indulgence, appealing to dessert lovers and family gatherings.
Ingredients
Instructions
- Cream sugar, margarine, and Crisco until blended well.
- Add eggs, one at a time, until blended.
- Add flour alternately with milk, beating constantly.
- Add vanilla and stir in.
- Place in greased and floured tube pan.
- Bake at 300°F for 1 hour and 25 minutes.
- Cool thoroughly and remove from pan.
- Keep in cake keeper.
- May be frozen.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).