Blackberry Cobbler (Or Peach)
A warm, fruity dessert featuring blackberries or peaches with a tender, crusty topping. Perfect for summer gatherings and comforting family dinners.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking pan.
- In a mixing bowl, stir together the flour, sugar, egg, and milk until well combined.
- Pour the batter into the prepared greased pan.
- Add blackberries or peaches on top of the batter.
- Bake in the preheated oven for 30-40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving. The cobbler makes its own crust during baking.
Tips & Substitutions
For a sweeter cobbler, consider adding a tablespoon of vanilla extract or a pinch of cinnamon to the batter. If you don't have fresh blackberries, you can substitute with frozen ones, but make sure to thaw and drain excess moisture before adding them. This recipe can be easily adapted to use other fruits like peaches or blueberries for a delightful twist.
Serving Suggestions
Serve the blackberry cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Honey Granola Bars for a delightful dessert spread. You can also enjoy it with a cup of hot tea or coffee for a comforting snack.
Storage & Reheating
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Cobbler (Or Peach) contains roughly 531 calories, with 9g protein, 108g carbohydrates, and 9g fat. It is an excellent source of vitamin C (31% of the Daily Value), iron (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides blackberries?
Yes, you can substitute blackberries with other fruits like peaches or blueberries. Make sure to adjust the sugar based on the sweetness of the fruit you choose. Each fruit will bring its unique flavor and texture, making this cobbler versatile and enjoyable with various fruits.
How do I know when the cobbler is done baking?
The cobbler is done when it turns golden brown and bubbly around the edges. You can insert a toothpick in the center; if it comes out clean or with a few moist crumbs, it’s ready. Baking time may vary slightly depending on your oven, so keep an eye on it.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and layer the fruit ahead of time, then cover and refrigerate it for up to 24 hours. When ready to serve, simply bake it as directed. This allows the flavors to meld beautifully, creating a delicious cobbler that’s perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).