Aunt Marsha'S Mint Patties
Delightful mint patties with a smooth, creamy texture and refreshing mint flavor, perfect for sweet cravings, parties, or gifting to friends and family.
Ingredients
Instructions
- Combine sifted confectioners' sugar, water, mint extract, and food coloring in a double boiler.
- Place over simmering water and cook for 3 minutes or until the mixture becomes creamy and pours from a spoon.
- Drop nickel-sized patties onto waxed paper.
- Allow the patties to dry, then optionally decorate with icing.
Tips & Substitutions
For a smoother texture, ensure the confectioners' sugar is well-sifted and the water is added gradually. If you want a stronger mint flavor, consider increasing the mint extract slightly. You can also experiment with different food coloring to match occasions or themes. If you don't have a double boiler, a heatproof bowl over a pot of simmering water works just as well. For a fun twist, try adding a pinch of sea salt to enhance the sweetness.
Serving Suggestions
These mint patties are perfect as a refreshing after-dinner treat or to accompany coffee or tea. They also make delightful gifts when packaged in decorative boxes. For a festive touch, consider pairing them with Drachma Fried Potatoes for a unique dessert platter. You can also serve them alongside a scoop of vanilla ice cream for a delightful contrast in flavors.
Storage & Reheating
Store the mint patties in an airtight container at room temperature for up to a week. If the climate is humid, you might want to refrigerate them to maintain their texture. To enjoy them later, simply take them out of the container and allow them to come to room temperature before serving. Avoid stacking them directly on top of each other to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Marsha'S Mint Patties contains roughly 250 calories, with 8g protein, 34g carbohydrates, and 9g fat. It is a good source of protein (16% of the Daily Value) and calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor extract instead of mint?
Absolutely! You can substitute the mint extract with other flavors like chocolate, almond, or even orange for a different twist. Just be sure to adjust the quantity based on the strength of the extract you choose, as some flavors can be more potent than others.
What can I do if my mixture is too runny?
If your mixture is too runny, gradually add more sifted confectioners' sugar until you reach the desired consistency. It should be thick enough to hold its shape when dropped onto the waxed paper. If it feels too thick, adding a tiny bit more water can help adjust the texture.
How can I make these patties more festive for a holiday party?
To make your mint patties more festive, consider adding festive sprinkles or edible glitter on top before they dry. You can also shape them into holiday-themed shapes using cookie cutters or dip them in melted chocolate for an extra indulgent treat. These additions can elevate their presentation significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).