Aunt Maurie'S Chicken And Rice Casserole
A comforting chicken and rice casserole with creamy mushroom flavors, perfect for family dinners. Easy to prepare and baked to hearty perfection.
Ingredients
Instructions
- Place uncooked rice in a 9 x 12-inch casserole dish.
- Mix 1 cup water and 1/2 can of cream of chicken soup.
- Pour the mixture over the rice.
- Place chicken breasts on top of the rice.
- Spread remaining 1 1/2 cans of cream of chicken soup over the chicken.
- Do not dilute the soup.
- Cover the casserole and bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in your favorite spices or sauces before cooking. You can substitute brown rice for white rice for a healthier option, but adjust the water and cooking time accordingly. If you prefer a creamier texture, add a dollop of sour cream or Greek yogurt to the soup mixture. This casserole is a great way to utilize leftover cooked chicken as well.
Serving Suggestions
Serve this hearty casserole alongside a fresh salad or steamed vegetables for a balanced meal. A simple broccoli recipe would complement the dish nicely, adding a pop of color and nutrition. For a comforting touch, consider serving it with warm bread or rolls. This dish is perfect for family gatherings or potlucks, as it easily serves a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes, covered with foil to retain moisture. You can also microwave individual portions for a quick meal, but be careful not to overheat as it may dry out the rice.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Maurie'S Chicken And Rice Casserole contains roughly 1008 calories, with 49g protein, 159g carbohydrates, and 19g fat. It is an excellent source of protein (97% of the Daily Value) and iron (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be sure to adjust the cooking time and liquid accordingly. Brown rice typically requires more water and a longer cooking time, so check the package instructions for specifics. This will ensure that the rice cooks properly and absorbs the flavors of the casserole.
What can I do if I don't have cream of chicken soup?
If you don't have cream of chicken soup, you can make a quick substitute using equal parts of chicken broth and heavy cream or milk, thickened with a bit of flour or cornstarch. Alternatively, homemade versions can be made with sautéed onions, garlic, and chicken broth blended with cream, which will enhance the dish's flavor.
Is this recipe suitable for freezing?
Yes, this casserole freezes well. To freeze, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight before baking it in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).